Indian food is all about variety.
India being a multi-cultural, multi-lingual and multi-religion nation, each
part of India has its own specialty cuisine. Indians are generally food
enthusiasts and they love to create new and unique dishes using a combination
of different ingredients. The food items in India are generally appetizing.
Although there are plenty of specialty restaurants that serve food from a
particular region, majority of the Indian food restaurants serve all kinds of
Indian dishes.
Every region has its own
delicacies that are hard to miss, especially if you are a non-Indian. From down
south, the pancakes made of rice batter are extremely popular dish. The milky
sweet items from west Bengal are a delight for all sweet lovers. The staple
diet of Maharashtra made from rice flakes and oil fried Indian bread are a must
try too. If you are a spicy food lover you would definitely love to indulge in
eating the punjabi delicacies. The list of vegetarian traditional food is endless;
the Indian food is generally categorized as the spiciest food to the sweetest
food.
In India there are plenty of
restaurants that serve top quality Indian cuisine. The specialty eating joints
like the Pubjabi dhabas serve only Punjabi food. These eating places not only
offer a great variety of Punjabi dishes but also have a unique aura that would
make you feel like you are actually in the state of Punjab. Apart from the
Dhabas, there are plenty of restaurants that serve authentic Rajasthani food.
The traditional food
from Rajasthan is usually served in a big plate that is known as thali and it
is laden with a variety of dishes in a single plate.
Apart from the taste and
diversity, Indian food is also popular around the world for its beautiful
presentation. Usually, the platter consists of a range of mouth watering food
from spicy curry to the lip smacking sweet dish. Every dish you find in the
platter is freshly made using the finest ingredients. Just like anywhere else
in the world, the Indian food restaurants prepare food as per the order of the
customers. The restaurants usually give the customers the option to order
customized food like some people love to eat extra spicy food, while other love
to eat moderate or less spicy food. The special requirements are aptly
considered while preparing the food.
The Indian chefs use a variety of components
like vegetables and spices to add better flavor to the food. Usually, the chefs
have a good knowledge of the cultural heritage of different regions of India
and they use their creative skills to create a contemporary dish without
compromising on the authenticity of the food item. Majority of the Indian food
items are extremely appealing to the palate and even if the person is trying
Indian food for the first time would find hard to have enough of the food. The
chefs associated with the Indian food restaurants generally use
simple and the traditional cooking techniques to create tasty dishes.
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