Most prolific Catering service in Mumbai

The main attraction regarding cosmopolitan places is because there are numerous opportunities for the inhabitants. If that wasn’t the case, then perhaps the whole country would still be a village. People enter cities to climb the ladder of success and there are many angles to it. For some, it is at an acute angle of 60 degree giving them a steady progress while for some it happens to be a complete 360 degree that brings them back to square one. However, the point is that people continue working day and night losing the track of time. But under this huge pile of work, there lies hunger that needs to be slaked.  Now, few people may manage lunch from their home, but there are many who cannot. For this group of people, there is a facility of lunch box catering service.

This facility is mainly under the sector of working crowd that does not get sufficient time to have their lunch. Hence their boxes are packed with items that can be gulped quickly, for instance sandwiches and fruits. This keeps their stomachs filled as well as saves time in order to complete better tasks. On the other hand, even under work pressure, there are people who do not compromise over lunch. For them, it has to be the typical traditional food they eat at their home. Their lunch is simply incomplete if there is fast food on their plate. They give the required time for eating the lunch as they follow the agenda of ‘health is wealth’. These facilities have a pervasive nature and hence availability is never a problem. Let us just see through different kinds of conveniences provided.

      Mobile catering service for outdoor events: Where there is urban culture, there is a lot of innovation under every zone. Similarly, there is this system where you receive breakfast, lunch, snacks and dinner through a moving vehicle. Mobile catering service is a business where generally already prepared food is sold through the means of some vehicle. Although this is not a necessary scenario every time. There are certain foodstuffs which are prepared in front of the customer. They have both heating as well as refrigeration system that delivers the food according to the want of the eater. This particular facility also proves to be useful during natural calamities.

   Traditional food in your tiffin:  As mentioned earlier, certain individuals prefer a complete nutritional diet in their lunchbox during work or for that matter even in their office canteen. This is because it makes them feel they had a proper lunch at their own home. Some might even visualize their dining table, who knows. It is indeed traditional food that makes a person happy, and fact is that the person need not be patriotic.

      Catering service available for ships: It is observed that Merchant ships like Cruise liners or large Cargos usually carry catering officers. We know that food can be transported overseas, but it is equally required over the seas as well. Ships reach the destination after a very long period and it is difficult to carry packaged food for this long. Hence, catering service is essential under such circumstances. It is possible that Popeye might be receiving his Spinach in a similar manner, because after all even he is a sailor man.           

The diversity in Indian restaurants

In a country like India where people celebrate food, eating outside of home is like a routine for Indians. 

Who doesn’t like to eat outside? People of India are big foodies and at least go out to eat meals thrice a week on an average. With friends or family they enjoy their time out along with their varied cuisines of their taste. Most people have fixed days of the week, when the home kitchen will be shut and food will be either ordered from local Indian restaurants, or they will dine-in at any hotel. There are a plenty of restaurants, AC, Non-AC or sometimes even a small shop selling food stuff in India which attracts a variety of consumers of India.

The fact that India is a diverse nation with plenty religions and internal specification of each, food is also one of the most important differentiation seen with varied religions and states. Where are Gujarati would before strict vegetarian or Jain food other castes like Punjabis might not. Thus, it is very important for the hotel industry to make sure all such consumers are satisfied in order to cater to all and increase profits. Most of the Indian restaurants are either multi-cuisine or serve some variety of each of the different type of food of India. Either they are generalized, or specific wherein they only serve one type of food, such as thali or only strict Chinese food, depending on the demand.

Another factor what the hotel industry in India needs to pay heed to, is that India is a country of emotions and family bonding. They prefer to dine-in with family or family-friends. Most people of India prefer to go family restaurants, which do not serve alcohol, so that they can dine-in and spend time with their family. Usually these restaurants are sophisticated with a disciplined staff, serving food with kindness. Such restaurants attract family crowds based on their goodwill of food, staff and ambience.

Some people and a certain section of people prefer only having alcohol when the go out to eat, not exactly caring about what food is served. Such people tend to avoid the concept of family restaurants and prefer to go out with friends and colleagues for a drink, usually on weekends. Such restaurants are usually secluded, less sophisticated and seem to be ignored by families. These only focus on the drinking aspect, and their quality of food is not up to the mark as well.

With the variety of people in the market, their taste, their preferences, it is very difficult to run a food based industry in India. Owners of Indian restaurants need to have a proper demand forecasting before stopping in to the industry. People need change every now and then, thus introduction of new delicacies or cuisines is a must to attract crowd. Pricing in India is also a major factor, as a regular Indian would prefer to have a thali of INR 300 instead of having a buffet of Chinese for INR 600. But most importantly it is the variety, which is needed time to time in order to retain market share as well as goodwill in the restaurant industry in India.

Indian Food Restaurants to offer special meals

India is often described as the nation having unity in diversity. There are twenty eight different states with their unique ways of culture and tradition. Amongst these variations, there lies on element of the staple diet. This element causes the nation to derive innumerable delicacies each having a specific nature in relation to its state of origin. The essence of Traditional Food is understood by only those who love their culture and admire its exclusivity.

                         

The foreigners visit India to learn about its philosophy, history, art, religion and ethnicity. They have been travelling the world eating different kinds of cuisine each country offers and thus their target spots in India are naturally all the popular Indian Food Restaurants. They get pretty excited to taste the dishes they have never tasted before in any of the other countries where they have been earlier.

They might perhaps request the waiter to reduce the level of spice, but overall they love it. Generally, Punjabi dishes are the primary selection because they offer the option of Non-vegetarian diet that is not a part of Gujrathi or Rajasthani cuisine that much. Konkani cuisine includes a wide variety of sea food. Some of the common features that are appreciated are listed below.

Traditional Food contains variety: Ordering just one single Thali, they receive distinct and exclusive food items on their plate. Also, these food items are all under different taste categories. Some will be sweet like Gulab Jamuns, Jalebi, Kheer or Laddoos; some spicy like chole or Undhiyu; while some will be bitter, some sour and certain dishes with a neutral taste. This makes them happy of having tasted diverse items in one single plate. However, even if they order separate Punjabi dishes, they still obtain vast options of the Punjabi diet. It’s a happy scene where even outsiders admire the Traditional Food in India.

Indian Food restaurants are heavy on stomach:  After long hours of work or travel, your stomach craves for nothing but a good meal to gobble down. In such circumstances, Indian Food Restaurants help you fill your tummy to the fullest as every single dish has huge proportions of different ingredients and fat content. After having eaten this, you won’t be hungry for the next ten to twelve hours. Furthermore, people enjoy eating it so much that even if they have a small appetite, they fill in their belly to the fullest capacity. Dishes like Malai Kofta, butter chicken, Biryani occupy a major area inside your gut.

Indian Food Restaurants are ubiquitous: There will not be any complain regarding the availability as far it is concerning decent eateries in India. There are almost present everywhere. You just point your finger in some random direction and you will find Indian Food Restaurants waving back at you. Also, every such restaurant offers you all the common food items that one usually desires for.   

Knowing your traditional food

There are some people who eat to live and the others who live to eat. If you fall in the latter category, you do know that the best food available is the one that is cooked using age old and orthodox methods of cooking. And that is the reason why every food connoisseur will gladly tell you that the best cooked food is always traditional food. And that is the reason why in today’s day, a lot of restaurants have been catering to this market.

When it comes to eating out, there are certain things that you need about what you are eating. Going to authentic Indian restaurants is a good idea, but you need to know a bit more about the food before you dig in.

Here are some facts about Traditional food:

There is a lot of diversity in Traditional Food:

If you are looking to consume authentic Indian food in the traditional method, you need to know for a fact that the food, just like the language changes with every different state. A lot of cultural influence goes into the cooking of the food and so, you will finds that the food tastes completely different from one state to the next. So, if you have any particular taste quirks, make sure to read about the kind of traditional food that suits you best before you go ahead and consume it.

Ask your server about Traditional food ingredients:

You may have heard a lot about a particular dish, and you are willing to try it out. But it is also important to know what goes into the making of the food. There are a lot of dishes that use very special ingredients and spices, which you may be allergic to. So, whenever you go to an Indian Restaurant, make sure to ask the server about the ingredients present in the food lest you have an uncomfortable experience post eating. 

Visit specialty restaurants:

There are a lot of places that serve all kinds of Indian food, both traditional as well as modern. Then, there are some restaurants that specialize in particular dishes or styles of cooking. Make sure to visit any such restaurant once. There are also a lot of theme restaurants that serve authentic old style food along with an ambience that gives you a feeling of stepping into a different time. If you are planning to eat out with the entire family, such restaurants will be great in keeping the kids entertained so that you can have a peaceful time. 

Visit during the festive seasons:

The best time to eat Indian food is during the holiday seasons. At these times, the restaurants usually serve special dishes that you won’t get to taste for the rest of the year. Make sure you dig into these dishes. Also, at such times, most restaurants hold discounts and offers to attract more customers. This helps you enjoy a great meal and save up on costs at the same time.

These are a few of the things you need to know if you are looking out to consume good Indian food. Eating good traditional food cooked in the authentic way is an enthralling experience for one and all.

Dine out, dine healthy with Rajasthani and Gujarati food

When the topic of conversation shifts to food, which is invariably does, an Indian national will have the most to talk about and share. Due to obvious reasons, the food in India is as diverse as the people and the landscapes. Like every few kilometers gives birth to a new dialect in language, in the same way, every few kilometers gives birth to a different take on the traditional dishes of the land. Most of Indian food has evolved keeping in mind the availability of vegetables and pulses in that particular region and also the availability of water and the temperatures. However, if one were to bring forward just one or two cuisines of India to talk about, most people would talk about Rajasthani and Gujarati food.

Rajasthani food is the food of the royals. Rajasthan is the desert state of India. But the scarcity of water has not stopped the people of this state to prepare some truly mouthwatering delicacies. The food of the Royals is extremely popular and people from all over the world visit the state and enjoy the cuisine. Rajasthan has a rich history of how methods of food preparation have evolved. Recipes have been passed on from generation to generation and the authenticity of the taste has been well preserved. Right from the soups to the main course and the desserts, every course is a must try!

 

 Gujarati food is also not to be left behind when it comes to popularity. What makes this food truly unique in India, which is the land of spices and oils, is that the food is actually sweet. The people in Gujarat use jiggery and sugar while preparing their food, making it sweet. Another great thing about the food is that it is healthy. It is usually made by boiling or steaming, making it oil-free to a large degree. No wonder it is so popular amongst people!

One thing that Gujarati and Rajasthani food have in common is the sheer variety of dishes they offer. Because of this reason, these two cuisines are extremely popular in Thali restaurant. Every day, a new combination of vegetables, rotis, lentils and rice can be offered to diners. Not only main dishes, but also the side dishes of these two cuisines are extremely popular. A variety of chutneys and pickles ensure that there is incredible aroma and flavor in every bite you take. And due to the vastly different flavors of chutneys, you can mix and match them up and ensure that each bite is one to remember.

So Dive in head first into the incredible world of Gujarati and Rajasthani food. It is sure to be a journey that you will want to take over and over again. This is evident just by looking at the ever-increasing popularity of Thali restaurants offering these foods. Plan an evening with your family or friends, or take someone who is foreign to Indian cuisine and begin the introduction with the two established stars in the genre of traditional Indian food.

Family restaurants put their best foot forward

The concept of eating out has become very popular in the last decade. What used to be a once in a blue moon occurrence has now become a trend. And why not! With so many restaurants opening up serving up delicious and expertly prepared food, it is no surprise that the average family now eats out once every two weeks. No matter what you preference, there will always be something of your liking being offered up at a restaurant near you. And being vegetarian is no longer a handicap; in fact it is in vogue. Because of this there are countless veg restaurants serving up a wide variety of vegetarian delicacies for you to choose from.

Since more and more families now eat out regularly, restaurants cater to their every need. Family restaurants are well equipped to deal with large families, small infants and also elderly folk. But more than all this, restaurants that cater to families have an array of healthy dishes on their menu. A big menu with lots of healthy options ensures that families keep coming back to try new things and also have peace of mind that they are eating food that is fresh and healthy. These restaurants have a completely different philosophy from other restaurants that cater to students or bachelors. And this philosophy keeps attracting more and more customers and these customers soon become regulars.

Veg restaurants are particularly mindful when it comes to using the best available spices and mixtures in their food. Most restaurants prepare these freshly in their kitchen. Chefs know the importance of freshness as it gives the food a taste that nothing else can give.  No matter which part of the country the food is inspired from, the same spices are used. But they are used in such a way that every single state in the country has a different signature flavor. This is the specialty of Indian food. Indians have, after centuries of cooking, perfected the mixture of spices that every region has a distinct flavor even though the same spices are used.

A well-cooked meal loaded with the goodness of vegetables and fresh ingredients is what family restaurants can boast about.  Many restaurants have a dedicated staff that actually goes to the markets themselves to buy the perfect ingredients to ensure the maintenance of quality. They leave bright and early and pick out the best of the best. Their highly trained eyes can spot exactly what they need and ultimately you and your family are the beneficiaries of this devotion. A good restaurant will always put in that extra effort to ensure that you always get the delicious taste that you remember.

No matter what your taste, great choices are everywhere and more and more are opening up soon. So with so many veg restaurants already there and so many more opening, competition is quite fierce, hence you can expect each business putting their best foot forward in terms of providing quality, service and great memories for your family.

Best loved Indian vegetarian food

India is a land of many traditions, but one of the most recognizable and widely loved is the tradition of good food. Indian food is renowned the world over and is known for being spicy and nutritious. India also has a large vegetarian population that ensures that there is a wide variety of vegetarian food available. Although chicken tikka masala is the most iconic Indian dish abroad, the vegetarian dishes are catching up in popularity as well.

Why Indian Vegetarian dishes are good for you:

One of the best features of Indian vegetarian food is that it is very healthy. A wide variety of vegetables is use and various spices add to the flavor. Spices like turmeric, which are regularly used in Indian cooking, are known to have several health benefits.  If you are new to Indian cuisine, read on to find out what are the best loved vegetarian dishes.

The cottage-cheese brigade:

The list of Indian vegetarian food can only start with the famous Palak Paneer. This is a spicy dish made with spinach and cottage cheese. It is best had with Naan, an Indian bread. Another widely loved dish that you will find in almost all vegetarian restaurants is Mutter Paneer. This is a dish with cottage cheese and peas and is milder than Palak Paneer. This is best enjoyed with Pulao, which is rice cooked with assorted vegetables.

The Rich and tasty vegetarian dishes:

Another vegetarian dish that is made on special occasions in Indian homes is Malai Kofta. These are like meatballs but vegetarian, and are cooked in a thick rich gravy made of cashews. Rajma is also a favorite of Indians everywhere. They have such an amazing aroma and flavor that they are best service with plain steamed rice.

The staple homemade wonders:

The menu of vegetarian restaurants in India is incomplete without the Kaali Dal. This lentil soup is a staple in every Indian household. Bhindi is another dish that reminds every Indian of home. Bhindi roti is the quintessential home cooked meal. Aaloo ka paratha is one of the favorite breakfast options in India. It is eaten with butter or pickle. A great option for a starter is the Hara Bhara Kabab. It literally means the kabab which is full of greens. The name itself suggests that it is healthy. Aldo, kebabs are cooked on fire with minimal oil which makes it a tasty treat for someone who is health conscious.

If you think this list of Indian vegetarian food is quite impressive, let me tell you it is only the beginning. There are hundreds of delicious and nutritious dishes that you can try and be blown away. So what are you waiting for? Make a reservation at your nearest Indian restaurant and enjoy these delicacies. And once you are familiar with the taste, you can learn how to make these filling and wholesome dishes in your own home. Indian food once mastered can be extremely easy to prepare. And with its growing popularity, there is no end of online instructional videos and blogs that will help you master the techniques in almost no time at all.