The specialties of veg restaurants

Welcome to India, the country with a rich culture and traditions. Here everything has a bit of masala and a touch of spice. If you’re a vegetarian, then definitely this place is going to be an excellent vegetarian paradise for you.

Veg restaurants in India often have been influenced by the rich culture of the country. This food includes a great variety. It is divided region wise. You've South Indian, North Indian, East Indian and West Indian food. All regions have their staple diets and they become a center part of the character of that particular region. For instance, in South, rice is known as the major staple diet. Rice and Coconuts are grown in large quantity there. It is therefore, no wonder that most of the South Indian cuisines are made of coconut and rice.

Catering to the staple diets as well as serving other dishes, Indian vegetarian restaurants are doing well in the whole country. Firstly, population here is very large and everyone has a good appetite. Besides with more working professionals, there’s not enough time for cooking these days. Also, many people go out with their families during weekends often. These restaurants often have been known to provide something which cannot be made at home easily. One such case is Chinese food. This is one of the reasons why people like to eat out so much as their orders include Chinese food usually. We have ‘Indianised’ the Chinese food and made lots of vegetarian varieties from it. You also have vegetarian Chinese restaurants! Something that definitely would be unheard in China!

Vegetarian restaurants offer healthy and tasty meals. They understand well the different types of preferences and tastes of the consumers. There is a huge stretch of variety in the menu. A typical veg restaurant menu will include snack items, heavy snack items, fasting items, main course meals, soups, starters, desserts, etc. There are many occasions in India when people have fasts and therefore, there is a different section of fasting food products dedicated to it. In addition, everything is prepared fresh and hot since stale food cannot be consumed.

Talking about religions and casts, Indian veg restaurants cater to caste/religion specific cuisines also. There are restaurants devoted to serving only Punjabi thalis or Gujarati thalis. Now that it’s the festive season, the Indian restaurants are seen to be at their all time high. All through festivities, most of the people prefer moving out of their homes and celebrating get together parties. These Indian restaurants make the greatest of their business on these small nonetheless frequent occasions. Most of them provide a good ambiance and add an artistic value to the entire dining experience. Factors like these have worked in the favor of these eateries and they have attracted people in larger numbers. They have truly redefined hospitality and moved forward with the changing times. They have succeeded in widening the smiles of food lovers and food enthusiasts. It is no surprise that their popularity has grown over the past few years. 

Indian vegetarian food is very healthy

People in different regions of India wait for their weekend since that is a reason for them to indulge in regional food in any family restaurants in the town. Usually, food is served in plates that are known as ‘thalis’ in India. The traditional ‘thalis’ in India are named as per their regions or states in the country. Furthermore, the ‘thali’ meals comprise of various dishes such as puris, rotis, rice, dal, vegetables and other items served in small bowls called ‘katories’. To name a few,  the traditional ‘thalis’ such as North Indian, South Indian, Gujarati,  Rajasthani food thali , etc. are extremely famous.

People have been fostering a liking for regional food delicacies. The set menu plates served at family restaurants are difficult to ignore. The restaurateurs plan the menu and buffet according to the customer’s likings. When the restaurant is asked to serve a ‘thali’, the cooks prepare and present a bountiful spread that is the same as a feast.  All regions have their own renowned traditional food items. Indian restaurants serving thali take special care in order to serve the typical traditional food items of their regional thalis. For instance, the Rajasthani food thali consist of numerous sweets like Mawa Kachori, Rasogullas, etc. Furthermore, the Rajasthani cuisines are served with lots of ghee, and some other milk products together with spices added to them. The Indian thali restaurants serving Rajasthani dishes also uphold some of the renowned food items such as the Pakodis with different chutney serving to the yearning of the foodies.

A few of the Indian vegetarian food restaurants also serve to the requirements of the food enthusiasts across different states at one place like in the case of the multi-cuisine restaurants providing various food products. Here people can savor several food items of diverse regions to satisfy their longing. As much as the parties or functions are concerned, Indian people generally choose their own traditional vegetarian food items.

A few of the well-known Indian vegetarian food restaurants prepare authentic and traditional regional food for functions and parties also. Here they take special care in preparing the cuisines according to the traditional flavors of the states. For instance, catering for any party prearranged by Maharashtrian family will surely have a bit of a spicy taste in the vegetarian spread. The restaurants serving ‘thali’ often are over-crowded due to the popularity of their trademark delicacies. People find binging on Maharashtrian thali, Gujarathi thali, Rajasthani food, and so on to be very appealing. It is not just about preparations of lavish flavorsome spreads, it is also about experimentation and innovation. Chefs give the best presentation and delicious delicacies with their world-class culinary skills to please their customers. This is the only reason why such restaurants are found in each and every corner of a city. People have realized the need to eat healthy food, and this is the reason why vegetarian food is famous. The elaborate and regal platter with even more than one preparations of vegetables, desserts for people’s sweet-tooth, curry, dal, rice and other dishes make a wholesome meal. 

Indian restaurants offer great Indian food

India is known to be the embodiment of variety and diversity, not just in terms of its religion but for food, language and culture also. Indian vegetarian food is an illustration of authenticity and ethnic combination of herbs and spices together with vegetables, milk and what not. Different communities possess their own unique taste and appreciation of ingredients and their flavors. The flavors and taste together with knowledge and touch of passion and love is the reason why Indian food has now become a delicacy not just locally but on a worldwide scale also. With the appearance of Indian vegetarian restaurants, people can take pleasure in a divine and rich experience of Indian cuisines anywhere in the world. The spicy texture and the rich aroma of Indian food set it apart from the usual food.

Indian Vegetarian Food is the heart of India

The fame of such restaurants has even crossed boundaries of all the states and have emerged way and beyond to the far off places like America, Europe and Africa. The subtlety and humbleness behind this food has taken culinary world by astonishment and has left a permanent mark on food industry. These Indian food restaurants which serve this type of food offer a complete family feel and create an excellent ambiance of peace and tranquility. Although the significance of good Indian restaurants depends on the class of the cuisines served, but the environment of the place reflects the personality of the people concerned in creating it also.

With sky rising incidences of heart diseases and cholesterol, people have realized the benefits of choosing a vegetarian diet. This new way of eating is gaining impetus as much as that the restaurants have dedicated whole menus to gratify the needs of the people. Vegetarian restaurants have developed to offer food, which will create a blast of flavors in the mouths of the consumers.

Indian vegetarian food has a kind of beautiful earthy feel to it which settles well with everyone. The services provided at any Indian vegetarian restaurant is gracious and decorum maintained is according to what appeals the consumers. Here utter and complete power is given to customers and a customer’s suggestion or opinion is valued always. The consumer is always right tends to be the saying followed by the staffs of these restaurants. Vegetarian restaurants extremely are famous in India because of the fact that most of the cultures are more inclined towards eating vegetables and fruits. Indian restaurants have flourished in great numbers in Great Britain and United States of American. These restaurants have also managed to create various delicacies which attract all kind of attention from individuals belonging to diverse walks of life. These restaurants offer the beautiful amalgamation of ambiance  food and a delightful service. All the needs of the customer are taken care of and this truly brings out the principles of hospitality. These restaurants have offered something unique and novel to food lovers and food enthusiasts. The aroma of food that wafts in these restaurants highlights the charm of this food.