Tiffin box - A useful product

Certain states have become the industrially prominent places where people belonging to different regions come to acquire work. Leaving their homes and family behind, the hectic schedules utilise a major portion of their daily routine and they are left pining for simple home cooked meals. In order to compensate for the dearth, Tiffin services have been established to provide these employees with nutritive meals. Most of the time, these services are started off by housewives who indulge in preparing food by themselves and sell it to daily customers for a minimal price. These services provide all round meals at reasonable costs which makes it a win win situation for both the parties involved. The service is provided to corporate offices and individual clients as well.

Commercially, this business is the best way for women to balance a career in cooking as well as look after the errands of the household. The cooks have a basic idea of providing quality meals for substantial prices in order to maintain the fluidity of the business. This bright idea has helped a whole lot of housewives to diversify their attention onto more relevant issues like making money.

The Tiffin box is their weapon of mass supply. This product contains layers of individual boxes piled over each other to accommodate all the preparations without mixes, or losing its individuality. The tiffin is constructed to preserve the freshness quotient and retain the moisture and textures of the food preparations. The box is formulated in such a way that the humidity in the atmosphere does not soak up the warmth of the dish. This service is unique and differs from catering services in more than one way. For instance, caterers provide food preparation in a customized format while these services have a personal touch to the proportionality of the ingredients. The customer can request the tiffin maker to reduce the contents like spice or oil as per requirements, and it is implied from the next meal onwards. While in catering, this is not the case. These services deal with quality or quantity, thus their importance has increased on a commercial level as well.

Since Tiffin services are prepared at home in the resident kitchen, the level of hygiene is far superior as compared to restaurants. The gravy or mixtures are prepared on the spot to preserve its freshness while in restaurants and other cafes, the gravy is prepared far before time losing a lot of nutrition in the due course. Since quality is intact and the freshness is maintained, number of employees in various corporate fields as well as certain bachelors indulge in these services to compensate for home cooked meals. With gourmet meals packed up in a tiffin box, people find it easy to carry it with them. Delivery services are also provided that enhance the mobility of the business. This business is upcoming as people are availing its facilities in bulk. The reason for their success is the personalized touch to food preparation and prompt delivery mechanisms.

Enjoy wholesome cuisine with Indian thali

Off late, the definition of food has undergone a slight change. Initially food was a medium of survival or one of three essentials to live, but lately if the dish is not visually appealing and aromatically enticing then the customer fails to indulge completely. A famous chef once quoted, the first morsel of food is psychologically visualised in the mind before it even reaches the tongue. Hence emphasis is given of the visual representation of food and the flavours follow simultaneously. The key to preparing wholesome food is the knack of blending the right proportion of seasoning with the adequate amount vegetative or meat ingredients. In India, innovation and creative is exhibited towards creating large portions of meals filled with bags of flavours. Indian thali is one of the few meals prepared that caters to the needs of an indulgent customer by providing small portions of food on a single platter. Typically this dish contains 3 vegetable preparations accompanied by two three curries and yogurt and a desert to complete its arrangement. On the first look, it appears to be overwhelming but the balance of flavours creates the actual magic in the mouth.

Indian food restaurants embrace the culture in their food, service and ambience. These restaurants combine the spicy textures with subtle flavours to bring out unique flavours. In India, prosperity is depicted by its food and a customer is regarded as a guest, so the portions are large and meant to be shared to enjoy it thoroughly. The idea of utilising the different herbs and spices is to create distinctive textures without overriding the original flavours. The food preparations are rich in ingredients like clarified butter and oil to bring out the zing of the ingredients. Worldwide as well, Indian food has been accepted as one of the most popular cuisines. The complex flavours are not a resulted of complicated procedures, in fact the simplicity of the process and the understanding of the ingredients makes the dish shine. Indian food has its perks no doubt, but sometimes can be a tad bit over the top. Indulgent ingredients like ghee or oil must be limited to minimal in order to actually enjoy its benefits. In order to enhance taste, over usage of these ingredients can lead to obesity and other lifestyle diseases.

The Indian thali is an example of culture and tradition. Since ancient times, food was served on a single platter to the kings and in households as well so that a wholesome meal can be enjoyed. This dish requires immense knowledge of flavours in order to create the right balance of textures. A thali preparation differs from community to community but the basic concept remains unchanged. Indian restaurants have utilised the authentic ingredients to create preparations that depict the culture of the country. The true ethnic feel and vibe of Indian culture is exemplified in their environment as well. Indian cuisine is tough to master but once the infusion of flavours is understood then learning the cuisine becomes much simpler. 

The how and why of the caterer’s service

Weddings and religious functions are prominent events that are carried out to celebrate various occasions. When people get together, food is always the prime component that binds them together. Good food is always remembered, no matter what the occasion, as it is one of the vital components of the event. To cater to such large gatherings, caterer’s services have come into existence. These services comprise of several chefs and cooks to prepare large portions of food, as per the requirements of the organisers. This service has always been an essential requirement at wedding receptions, christenings, and even birthdays, because majority of the people attend functions with the hope of enjoying good food. The trend of categorising the event is largely dependent on the choice of food and the hygiene factor during its preparation. If one of the two is absent, then the entire event suffers the brunt. The key is to maintain a balance between health and hygiene without compensating the flavours on the whole.

Catering services can be utilised as a platform to starting a business or setting foot in the restaurant industry. This is one step away from establishing one’s own restaurant or deli. The reason being, if people enjoy the food then at some point they will wish to indulge in the same flavours; using this as an advantage, the caterer can convert these services into a restaurant. The main idea is perspective, once the idea is clear in the head, then visualising it in reality becomes a whole lot simpler and more practical. These services produce abundant amounts of food at a very retail price, making it a client’s first option. The remembrance of the event is dependent on the food preparation so the client chooses a well renowned caterer to provide the service. This industry has become a booming business owing to the tremendous increase in the demand. Most of the occasions are symbolised by food and catering facilities, hence it becomes vital to preserve the prominence of the service by providing hygienic as well as tasty food.

Caterer’s service is not an easy occupation; as it requires a large amount of manpower, initial investment and chefs that understand the flavour of the ingredients. This job requires consistent contact with clients in order to preserve its popularity on the commercial level. The power of the spoken word can hamper or build the business; hence quality services have to be a crucial thing to be kept in mind by the caterers. Catering service strives on people’s needs to interact socially, hence the more social the area, the number of these services increase subsequently. These services have become an eminent affair owing to the human characteristic of man being a social animal. These catering companies have become a global phenomenon as many people are either investing in the business or enjoying the perks of the service. Either way, its popularity is increasing and is bound to continue owing to the surge in its demand.