Veg restaurants are flourishing greatly

Food is essential to all celebrations. Every celebration calls for the extremely delicious fare. Birthday party is incomplete without the vast serving of a cake. The moist, soft layers sandwiching dollops of the butter cream frosting covered with more sugared frosting with a delicious red cherry sitting right at the middle is a popular sight on birthdays. The weddings are imperfect with the extraordinary generous fare. Elaborately dressed women and men nattering ravenously and pointlessly making their path to the extensive buffet tables boasting of the steaming hot curries, diverse rice preparations full with the table for scrumptious desserts is a sight which is very common. Indians love to rejoice. Veg thali is an ideal addition when you desire to celebrate life.

The thali is a mouth watering variety of curries, rice preparations and vegetable preparations which form an entire diet. If eating the old home cooked same foods has left you longing for some diversity, then head to the nearest thali restaurant. You’ll be astonished at the quantity of dishes which you can finish off while at any such restaurant. Vegans get to party in traditional Indian fares whereas the non vegetarians find to sample a few delectable delicacies which they did not know existed. There’s something here for everyone. For those people who find veg food revolting will be pleasingly surprised as the hot morsel make their way to your mouths bursting their rich however, subtle flavors and making you love them.

The basic ingredients of an Indian thali are the plain vegetables which you come across every day in your home made meals with a twist. The exclusive blend of spices which pack the punch in the dishes makes these vegetables preparations matchless. Toss in a diversity of cooking methods and you've a completely cooked vegetable sabzi or shaak which will leave you dribbling. Curries tempered with a delicious blend of aromatic spices such as mustard, bay leaf, cumin and loaded with yogurt leaves a sensational tickle. Soft, warm chapattis and bhakris fostering a melting splash of butter or ghee are delicious and heartwarming. Raita made up of yogurt along with some spices make it spicy and sweet and too difficult to resist.  Thali veg restaurants cater to the extensive spectrum of Indian people remembering their likes as well as dislikes.

A bite of farsan with black shiny bead of mustard which sizzles and crackles in hot oil makes them tempting. Biting one will discharge its gorgeous warm flavors into your mouth when it finds its path into your snarling stomach. Hot soft rice with the cumin seeds tweeting out with soft khichdi which is yellow like the morning sun is another element of the veg thali. Every meal can be sealed only with a munificent helping of delectable desserts. Rich srikhand loaded with cardamom powder and nuts will have you eat several serving more than you would expect. Breaking into hot golden brown balls of gulab jamun gently bended in sugar syrups will give a silver of exhilaration to your toes when you savor its warm sweet goodness. If you desire for an enjoyable change, veg restaurants is the best place for your rapacious appetite.

Food catering: enjoy the benefits!

What food culture do you adopt at home is not the question. Traditional food from any cuisine scores better than any other as what matters is just not the taste it is something that might include the taste of yesteryears. Grandmother’s love, the crisp spices rich food that you and other members of your family used to admire and were die-hard fans of. My friend at Singapore took me to his home, his paradise while we were staying in the foreign country. It was a question well placed whether we would like to go for a full-course buffet, a tea party at home, or a lavish cocktail, as it was no occasion meant for celebration in particular. Then, as it was soon decided, we all chose to have a buffet. As we had the main course, bite after bite, we had the sultry, tangy tastes coming straight from the traditionally ultra fantastic cuisine.

Bon Apetitos! This was what we yelled after having a good dose of fun food. The quality of the food that Mrs.Shukama, his mother served was simple superb! Then she disclosed that she was in the food catering business as well. What she served was eatables with proper recipes that were popular among people, perfect blend of spices with gravy in hygienic proportions. Whether from the East or the West, people vouched for popularly known as ‘Grandma’ Shukama’s culinary delight. No doubt, the food catering service was marvelous. Conjuring the delicious dishes from her household premises to schools, universities, even to wedding sometimes, required special skills. Where had she imbibed those specialties was a query that we all had from her. She replied, “Traditions from home” had taught her everything.

The freshness of home-made appetizing foods cannot come from the hands of even the quickest of the chef at the hotel. Hygiene remains an issue that keeps everyone in quest. Then whether the dish would pass the ‘to be or not to be’ criteria is another very important one to be answered. Soon many of our friends joined me to come up to a unanimous judgment. We would be opting for catering service from this lady. My friend hesitated, he did not even agree for a reasonable amount. But when all of us agreed, he answered with a clear-cut notion that we would keep partying at his home whenever we would feel like. He also said that apart from expressing our desire to have something special that we liked, we would never step into an eatery, big or small. We cheerfully agreed!

No doubt, the traditional food was tasty and we frequented my friend’s house quite often after that, what I still wonder is that our lady who made these dishes for us seemed agelessly young, her cooking ability made us feel so! It was like quite a contrast with her appearance which was certainly not that of a young cook, it was that of mother, who might be unaware of what the youth of today liked. It was the food that she put all her energy in. And it showed till the last bite that we had at that heavenly abode.