India has become
the Prime Donna when it comes to food. The talent of infusing spices,
condiments and herbs along with vegetables or meat is found only in Indian
households. Indian restaurants have
flourished at every nook and corner to create a platform for Indian cuisine on
a worldwide market. With numerous foreign dishes inspired from its Indian
counterparts, this cuisine has created sensation in the food world. Dosas are one
of the dishes listed by the British magazines as one of the top ten dishes to
try before dying. Bagging such tremendous responses and feedback, the number of
restaurants inspired by the Indian cuisine has become an on-going success.
Dishes prepared here are for the subtle palettes as well as the spicy savoury
lovers who dwell on the range of flavours to create an explosion of flavours on
the tongue.
Indian thali is one
of the most innovative dishes ever created to amalgamate the components
available into a single platter without creating a monotonous taste pattern.
Not everyone is equipped to enjoy this wholesome meal but the inviting aura is
tough to resist. The rich creamy curries combined with the sweetened deserts
create a balance between the sharp flavours. The visual aspect of this dish is
the main attraction which extenuates the facts that the chef is the artist and
the dish is his master piece. The thali has the capacity to captivate the
consumer by its mere presence and the only way to enjoy it is to indulge. The
main mountain to climb is to finish off the large portions on the plate because
with such huge amounts, it gets tough to complete. Tradition and authenticity
are the key components of the dish that sets it apart. The aroma and the
combined taste are the main stand out features that appeals to the customers.
Gujarati food is the subtle combination of mild flavours that
enhance the natural produce to create a sensational preparation. Exempting meat
and poultry in the cuisine completely, the individuals have adapted to adopt
healthy eating as a way of life. The highlight of this cuisine is the
simplicity in flavours that combine to stir complex flavours. The weird names
are a little of a put off but the taste compensates for it. The sweet and sour
elements enhance the dishes to create a feisty dish meant for people with
complicated palettes as well. The style of cooking is meant to preserve the
elements and reduce wastage.
Indian restaurants have an ethnic feeling to it and the
variety of dishes provides a rich diversity to choose from. The varied dishes
and cuisines are a complete crowd pleaser. Especially restaurants comprising of
Gujarati food are popular because
according to statistics Gujarati population is high not only in India but also
worldwide. Indian thali is a
representation of the different communal cuisines on a single platter. The fame
and increasing trend of Indian dishes and cuisines have become worldwide spectra
that excite people to indulge despite the drastic change in flavours and
components.
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